KHAMANG DHOKLA RECIPE. 😉 Instant dhokla is a very easy and quick recipe. You can make it either microwave or steam it in pressure cooker. This recipe does not require any fermentation. A perfect snack option also goes well with some chutney. The image is delicious Khamand Dhokla Ingredients: • 1 cups Besan • 1 tsp Fine Rava • 3/4 cup Curd • 1/3 cup Water • 1/4 tsp Turmeric powder • Salt to taste • 1 tsp Oil • Ginger-garlic-green chilli paste • 1 1/2 tsp Eno fruit salt • 1/2 tsp Water • 1/2 katori Water • A pinch Salt • 1/2 tsp Powdered Sugar / Regular sugar • 1 tsp Oil • Mustard seeds • Asafetida • Green chilies Method: • In a bowl, take besan. Add fine rava. You also can use coarse rava. Add curd and water. Mix everything well together. • It should have nice pouring consistency, neither too thick nor too thin. • Add turmeric powder, salt to taste, oil and ginger-garlic-green chili ...