KHAMANG DHOKLA RECIPE.

KHAMANG DHOKLA RECIPE.   😉

Instant dhokla is a very easy and quick recipe. You can make

it either microwave or steam it in pressure cooker. This recipe does

not require any fermentation. A perfect snack option also goes well

with some chutney.

The image is delicious Khamand Dhokla

Ingredients: • 1 cups Besan • 1 tsp Fine Rava • 3/4 cup Curd • 1/3 cup Water • 1/4 tsp Turmeric powder • Salt to taste • 1 tsp Oil • Ginger-garlic-green chilli paste • 1 1/2 tsp Eno fruit salt • 1/2 tsp Water • 1/2 katori Water • A pinch Salt • 1/2 tsp Powdered Sugar / Regular sugar • 1 tsp Oil • Mustard seeds • Asafetida • Green chilies Method: • In a bowl, take besan. Add fine rava. You also can use coarse rava. Add curd and water. Mix everything well together. • It should have nice pouring consistency, neither too thick nor too thin. • Add turmeric powder, salt to taste, oil and ginger-garlic-green chili paste to taste. Mix well. • Add eno fruit salt and just 1/2 tsp water on it to activate eno. Mix eno well with batter. • Take microwave safe baking tray and grease it well from all sides with oil. • Pour out the dhokla batter in the tray and tap it gently. • Microwave the tray in microwave for 5 minutes. • You can vary the timing depending the type of microwave you have and thickness, width of the tray. • You can also steam the dhokla in pressure cooker. • After 5 minutes, insert a toothpick in dhokla. If it comes out clean, it means dhokla is already. • Another proof of it is the sides of dhokla loosen up from tray. • Let it cool down completely for about 10-15 minutes. • Take 1/2 katori water. Add a pinch of salt and sugar. Mix well and keep it aside. • Cut dhokla into pieces after it cools down for about 10 minutes. • Sprinkle the whole 1/2 katori water on it. This will keep the dhokla moist for longer time. • Heat up oil a tadka pan. When oil is enough hot, add mustard seeds and let them pop up. • Add asafetida and green chilies. • Cover and rest it for about a minute. • Add tadka on dholka and serve. • You can have dhokla as it is. • This also goes well with tamarind chutney or green chilli-pudina chutney.

SO YOUR READY KHAMANG DHOKLA.