New blog;s ,Piyush blogs,ystery Of MUMMY ,Mystery Of MUMMY ,History blogs, new blogs,mummy egyptian,Mummification process,Egyptian,history of mummy,mummy,Egyptian symbol of protection,Tutankhamun,egyptian symbol,step of mummification,Mystery of mummy,
FASTEST GROWING YOUTUBE CHANNEL Thamnails: the is main part of your video, youtube serchengine audians search your contant vidio .your attractive thamnails audians click your vidio and bomb views on your vidios. Titles & Discreption tiles & discreption how to used : one app used for your vidio that is YOUTUBE STUDIO. 1.vidio title means whats is your vidio name ,whats is your content name, whats in your vidio etc. 2. peoples search your releted content vidio, same titles sugested your vidio FOR EXAPLES : how to grow on YOU TUBE .thats your tiles. DISCRIPTION: 1. your vidio releted imformation 2.uesd hastages its means #how_to_grow_on_youtube 3. same copy sub tile in discription 4. the description writing style.the authority focus on discribing in your vidio content. 5.Hashtage : # YOUR UEAD IN DISCRIPTION CONTENT. uesd hastages # symbole in the tile and discription. Y ou can add hastage in a titles vidio and discription when
KHAMANG DHOKLA RECIPE. 😉 Instant dhokla is a very easy and quick recipe. You can make it either microwave or steam it in pressure cooker. This recipe does not require any fermentation. A perfect snack option also goes well with some chutney. The image is delicious Khamand Dhokla Ingredients: • 1 cups Besan • 1 tsp Fine Rava • 3/4 cup Curd • 1/3 cup Water • 1/4 tsp Turmeric powder • Salt to taste • 1 tsp Oil • Ginger-garlic-green chilli paste • 1 1/2 tsp Eno fruit salt • 1/2 tsp Water • 1/2 katori Water • A pinch Salt • 1/2 tsp Powdered Sugar / Regular sugar • 1 tsp Oil • Mustard seeds • Asafetida • Green chilies Method: • In a bowl, take besan. Add fine rava. You also can use coarse rava. Add curd and water. Mix everything well together. • It should have nice pouring consistency, neither too thick nor too thin. • Add turmeric powder, salt to taste, oil and ginger-garlic-green chili paste t
Comments
Post a Comment